Cork: Biology, Production and Uses PDF Download. Download free ebook of Cork: Biology, Production and Uses in PDF format or read online by Helena Pereira 9780080476865 Published on 2011-10-13 by Elsevier
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork Addresses topics of interest for those in food science, agriculture and forestry
This Book was ranked at 39 by Google Books for keyword Biology.
Book ID of Cork: Biology, Production and Uses's Books is 5uiycUoRmFkC, Book which was written by Helena Pereira have ETAG "Kri28GelYdc"
Book which was published by Elsevier since 2011-10-13 have ISBNs, ISBN 13 Code is 9780080476865 and ISBN 10 Code is 0080476864
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "346 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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Download Cork: Biology, Production and Uses Free
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